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[Objective]In recent years,with the problems of lactose intolerance and cholesterol content associated with the consumpt......

为考察裙带菜多糖对卷烟感官质量的影响，采用热裂解．气相色谱／质谱法（Py-GC／MS）对裙带菜多糖的热裂解产物进行研究，并对添加裙带菜多糖的......

旨在通过对配子体克隆和孢子体幼苗的初代筛选,以培育出纯度更高、性状更优良的海带与裙带菜品种。以11个海带与裙带菜克隆组合为......